Super Grilled Salmon

Name: Super Grilled Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup brown sugar; 1/2 cup hot water; 1/2 cup Shiraz wine; 1/2 cup soy sauce; 1/3 cup olive oil; 3 cloves garlic, minced; 1/3 teaspoon lemon pepper; 2 pounds salmon fillets; 1 tablespoon cornstarch; 2 tablespoons cold water

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 2 views

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 455

% Daily Value*

Total Fat 26.1g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1310mg 57%

Total Carbohydrate 12.7g 5%

Dietary Fiber 0.2g 1%

Total Sugars 9.3g

Protein 35.3g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, mix the brown sugar in the hot water until dissolved.

Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper.

Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.

Preheat a grill for high heat.

Lightly oil the grill grate.

Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.

Transfer reserved marinade to a pot.

Dissolve the cornstarch in cold water.

Bring the marinade to a boil, and stir in cornstarch mixture to thicken.

Serve over the salmon or on the side as a dipping sauce.