Sunshine Chicken(On the Grill)
Sunshine Chicken(On The Grill) is an easy dinner. Made with 1/4 c. french's prepared mustard, 1/4 c. pineapple juice, 1 tbsp. brown sugar, 8 slices lean bacon and 2 whole chicken breasts, split, boned, skinned and sliced in half crosswise, making 8 pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In small mixing bowl, combine mustard, pineapple juice and brown sugar, mixing until sugar is dissolved.
Wrap each chicken piece with bacon, fastening with wooden picks.
Brush mustard sauce over chicken and bacon.
Grill over hot coals about 10 minutes, turning frequently, while brushing with additional mustard sauce.
Remove wooden picks.
To serve, spoon remaining sauce over chicken.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment