Sunday Yeast Rolls
Sunday Yeast Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. water (lukewarm), 1/2 c. cooking oil, 4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve yeast in water in large mixing bowl.
Add remaining ingredients and mix thoroughly.
Cover and let stand 8 hours or overnight on kitchen counter.
Turn onto floured board and knead lightly.
Roll out to 1 to 2-inch thickness.
Cut into rolls on greased cookie sheet and let rise 4 to 6 hours.
Bake in preheated oven at 400Β° for 10 to 12 minutes.
Use muffin tins to make cloverleaf rolls.
π· Perfect Pairings
Complete your meal with these
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