Sunday Dinner Steaks
Sunday Dinner Steaks is an moderately easy dinner you can prepare in about 1 hour 52 minutes. Made with to 8 cubed beef steaks, envelope dry onion-mushroom soup mix, medium onion, sliced thin, mushrooms with liquid (optional) and beef gravy, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Roll steaks in flour and pepper. Brown lightly on both sides in hot oil.
Place in greased 9 x 13-inch pan. Sprinkle dry onion soup mix over top.
Cover with canned mushrooms and liquid. Layer sliced onion.
Pour gravy, which has been mixed with 1 can of water, over top. Do not stir.
Cover tightly with foil.
Bake at 250Β° for 3 to 4 hours.
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