Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 1 lb. summer squash, cut up, unpeeled, 1 lb. zucchini squash, cut up, unpeeled, 1 onion, chopped, 1 can (10 oz.) cream of chicken soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook squash and onions in boiling water for 5 minutes, drain. Combine soup and sour cream, fold in drained squash and onions. Combine stuffing mix and butter.
Spread half the stuffing mix in the bottom of a 13 x 9-inch baking dish.
Spoon squash mixture on top, then spread on the remaining stuffing mix.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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