Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with yellow summer squash, 1 small can evaporated milk, 2 eggs, slightly beaten, 1/2 tsp. tabasco sauce and 3 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter casserole dish or spray with Pam.
Peel squash; cut in chunks.
Cook, drain and mash.
Add next 8 ingredients to squash mix.
Melt oleo.
Mix cracker crumbs with oleo.
Add some to mixture.
Pour in casserole and sprinkle rest on top. Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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