Summer Shrimp (Or Tuna) Mold Salad

Soften gelatin in cold water (1/2 cup).

Heat soup and add cheese.

Beat until smooth and add gelatin, stirring until smooth and dissolved.

Stir in mayonnaise and chill until partially set. Add remaining ingredients.

Pour into a 5 1/2-cup mold that has been sprayed with nonstick vegetable oil spray and chill until firm.