Summer Pasta
Summer Pasta is an impressive dinner. Made with 1 1/2 c. sliced carrots, 1 c. chopped onion, 1 red onion, chopped, 3 c. zucchini, sliced and 7 tomatoes, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
SautΓ© carrots, onions, parsley, basil and garlic for 15 minutes; cover and simmer for 15 more minutes.
Add tomatoes, zucchini, bell pepper, wine, salt, pepper and sugar.
Simmer 45 minutes.
In separate pan, melt butter; add flour.
Cook roux over very low heat; whisk in heated cream.
Add tomato paste and whisk until mixture is very smooth.
Stir into veggies along with Parmesan cheese.
Toss mixture with cooked pasta.
π· Perfect Pairings
Complete your meal with these
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