Sugarless Pumpkin Pie
Sugarless Pumpkin Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 4 oz. egg product, 1 (16 oz.) can libby's solid pack pumpkin, 8 pkg. sweet 'n low and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prepare pie shell.
Preheat oven to 425°.
Beat egg product lightly in large bowl.
Stir in remaining ingredients in order given.
Pour into pie shell.
Bake for 15 minutes at 425°.
Reduce temperature to 350°.
Bake for 40 to 50 minutes, or until knife inserted in center comes out clean.
Cool on wire rack.
🍷 Perfect Pairings
Complete your meal with these
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