Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an easy dinner. Made with 1 (9-inch) baked pie crust (made from polyunsaturated fat), 1 (1 lb.) can pumpkin, 2 (4 oz.) pkg. sugar-free vanilla pudding (not instant), 2 c. skim milk and 2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour milk into 2-quart saucepan.
Stir in pudding and pumpkin pie spice until dissolved.
Add pumpkin and blend until well combined.
Heat mixture on medium heat until it boils.
Gently cook 1 minute and stir to prevent burning.
Pour into cooled crust and chill.
π· Perfect Pairings
Complete your meal with these
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