Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an moderately easy dinner. Made with 2 (4 oz.) pkg. sugar-free instant vanilla pudding, 2 c. minus 1 tbsp. cold low-fat milk, 1 c. canned pumpkin, 1/4 tsp. ground nutmeg and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix pudding, milk, pumpkin and spices in large bowl with electric mixer.
Beat on low speed for 1 minute.
Pour into baked 9-inch pie shell or a graham cracker pie shell.
Chill; garnish with whipped topping, if desired.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment