Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an moderately easy dinner. Made with 2 uncooked pie shells, 2 eggs, separated, 2 c. milnot or cream (add to egg yolks), 12 pkg. sweet 'n low and 1 c. cooked pumpkin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Whip egg whites until very stiff.
Fold into mixture of all ingredients; stir until well mixed.
Pour into shells.
Bake at 350° for 30 minutes, then at 300° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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