Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an moderately easy dinner. Made with pastry for a single crust 9-inch pie, 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated skim milk, 3 eggs and 5 1/2 tsp. equal or 18 packets equal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Beat pumpkin, milk and eggs in medium bowl.
Beat in remaining ingredients.
Pour into pastry shell.
Bake in preheated oven, 425°, for 15 minutes, then reduce heat to 350° and bake until knife inserted near center comes out clean, about 40 minutes.
Cool on wire rack.
🍷 Perfect Pairings
Complete your meal with these
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