Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 1/2 c. pumpkin, 3/4 c. sugar substitute, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix in order.
Pour in pie shell.
Bake 15 minutes at 425°. Reduce heat to 350° and bake for 45 minutes or until when knife is inserted it comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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