Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an moderately easy dinner. Made with 1/4 c. water, 3/4 c. dates, chopped, 1 1/2 c. skim evaporated milk, 3 eggs, beaten and 2 c. pumpkin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cook water and dates until dates are soft and mushy.
Blend with milk in blender.
Blend in remaining ingredients.
Pour into unbaked pie shell.
Bake for 15 minutes at 425°; cool oven to 350° and cook an additional 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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