Sugar-Free Pineapple Pie
Sugar-Free Pineapple Pie is an moderately easy dinner. Made with 9-inch graham cracker crust, 1 (20 oz.) can crushed pineapple, 1 tsp. cornstarch, 1 c. milk and 1/2 c. light sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pineapple; reserve juice.
Take 1/2 cup juice and stir in cornstarch.
Boil until thick; cool.
Mix milk and sour cream. Beat in pudding.
Fold in Cool Whip, drained pineapple, orange peel, nutmeg and extract.
Pour into crust.
Chill.
Sprinkle with remaining pineapple.
Smooth glaze on top.
π· Perfect Pairings
Complete your meal with these
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