Sugar-Free Lemon Pie
Sugar-Free Lemon Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 2 1/2 c. water, 2 eggs, 1/4 tsp. salt and 9 pkg. equal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Soften gelatin in 1/2 cup of hot water.
Combine slightly beaten eggs, 1 3/4 cups water, salt, lemon peel and lemon juice in top of double boiler.
Mix cornstarch with 1/4 cup water.
When mixture begins to cook, add gelatin mixture and cornstarch mixture.
Cook until mixture coats spoon, stirring often.
Cool. When cool but not congealed, add Equal.
Set in refrigerator. When mixture starts to set, pour into baked pie shell.
Cool in refrigerator overnight.
Cover with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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