Sugar Free Lemon Pie
Sugar Free Lemon Pie is an moderately easy dinner. Made with 1 (1-oz.) pkg. vanilla sugar-free instant pudding mix, 1 (1/2 oz.) container sugar-free lemonade drink mix (such as crystal light), 4 packets sugar substitute, 2 3/4 c. fat-free milk and 1 (8-oz.) container fat-free frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine first 3 ingredients in a medium bowl, stirring well. Add milk, beating with a wire whisk until thickened; gently fold in whipped topping.
Spoon mixture evenly into crusts.
Garnish with lemon rind, if desired.
Cover and chill at least 3 hours or freeze at least 8 hours.
Yields 16 servings.
This recipe makes two pies.
Chill one, and freeze the other one for later.
π· Perfect Pairings
Complete your meal with these
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