Sugar-Free Lemon Cheese Pie
Sugar-Free Lemon Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/3 c. boiling water, 1 (3 oz.) pkg. lemon sugar-free gelatin, 1 large pkg. sugar-free vanilla pudding and 2 2/3 c. sweet milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soften cream cheese.
Bring water to a boil and add to gelatin.
Stir until dissolved.
Add milk to pudding mix and blend.
Add dissolved gelatin to cream cheese and pudding mix. Beat with mixer until well blended.
Pour into prepared graham cracker pie crust.
Put light Cool Whip on top when pie is set.
π· Perfect Pairings
Complete your meal with these
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