Sugar-Free Jello Cake
Sugar-Free Jello Cake is an easy dinner. Made with 1 loaf angel food cake, 4 oz. sugar-free jello (any flavor), 1 c. boiling hot water, 1 c. cold water and cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice loaf angel food cake into 1-inch slices.
Place in bottom of 9 x 13-inch clear baking pan.
Mix jello with boiling water until dissolved.
Add cold water, pour over angel food cake slices.
Let jello set.
May frost in pan with Cool Whip or set in hot water and unmold, then frost with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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