Sugar-Free Fruit Cake
Sugar-Free Fruit Cake is an impressive dinner. Made with 2 1/2 c. candied fruit, 1 c. dark raisins, 1/2 c. golden raisins, 1/2 c. dried apricots, chopped and 1/4 c. dark rum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large bowl, mix the first 5 ingredients; set aside for 30 minutes.
Stir occasionally.
Set oven at 300Β°.
π· Perfect Pairings
Complete your meal with these
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