Sugar-Free Egg Custard
Sugar-Free Egg Custard is an moderately easy dinner. Made with 3 tbsp. plain flour, 6 tbsp. diet margarine, 3 eggs, 2 1/2 tsp. vanilla and 11 pkg. sweetener, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 9-inch pie plate with Pam.
Mix eggs, flour and sweetener together; mix well.
Melt margarine; add to mixture. Add vanilla and milk.
Pour into pie plate.
Bake at 350Β° for 30 minutes.
Sprinkle top with nutmeg, if desired.
π· Perfect Pairings
Complete your meal with these
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