Sugar-Free Date-Prune Bars
Sugar-Free Date-Prune Bars is an moderately easy dinner. Made with 1 c. water, 1/2 c. each: finely chopped dates, pitted prunes and raisins, 1/2 c. unsalted margarine, 2 eggs, beaten and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly coat a 9 x 13-inch pan with vegetable cooking spray.
In a 2-quart saucepan, bring water to boil.
Add dates, prunes and raisins.
Cook over medium-high heat until water has been absorbed by fruit, 3 to 4 minutes.
Remove fruit from heat.
Stir in margarine, eggs and vanilla.
Mix until eggs are well incorporated and margarine is melted.
π· Perfect Pairings
Complete your meal with these
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