Sugar-Free Dark Chocolate Mousse
Sugar-Free Dark Chocolate Mousse is an easy dinner. Made with 3 oz. (3 sq.) unsweetened baking chocolate, 2 tbsp. unsalted butter, 2 c. heavy cream (well chilled), 3/4 c. splenda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Use double boiler or microwave; melt both chocolate and butter.
With electric mixer or wire whisk, whip cream in a chilled mixing bowl (non-metal) until cream starts to become fluffy.
Add cocoa, Splenda and vanilla to cream.
Continue to whip until cream forms soft peaks.
Gently fold into the melted chocolate.
Spoon into individual parfait glasses.
Chill one hour.
π· Perfect Pairings
Complete your meal with these
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