Sugar-Free Copper Pennies
Sugar-Free Copper Pennies is an moderately easy dinner. Made with 2 bags carrots, clean scraped and cut round, 1 small green pepper, 1 can tomato soup, sweetener to equal 1 c. sugar and 3/4 c. apple vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook carrots in steamer or boil until tender but not overdone; drain water if boiled.
Mix with remaining ingredients. Refrigerate overnight, at least.
The longer it sits the more the flavor goes through the carrots.
Keep in refrigerator several weeks.
Serve cold.
If you like onions add a small chopped onion to the mixture.
π· Perfect Pairings
Complete your meal with these
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