Sugar-Free Chocolate Sauce
Sugar-Free Chocolate Sauce is an moderately easy dinner. Made with 1/2 c. fructose, 2 tsp. cornstarch, 1/3 c. water, 1/2 tsp. vanilla and 1 tsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat fructose, cornstarch and 1/3 cup water in saucepan until thick.
To this mixture, add vanilla, margarine and cocoa; stir well and add enough hot water, 1 tablespoon at a time, until you reach a spreadable consistency.
Pour on top of cake and let drizzle down sides.
π· Perfect Pairings
Complete your meal with these
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