Sugar-Free Chocolate Crunch Candy
Sugar-Free Chocolate Crunch Candy is an easy dinner. Made with 1 c. dry milk powder, 2 tbsp. sugar substitute, 1 1/2 c. chow mein noodles, 1/2 c. cocoa and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend milk and cocoa to make a fine powder.
Stir in sugar substitute and water and beat until smooth and creamy.
Fold in chow mein noodles and drop on waxed paper.
Makes 30 candies.
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