Sugar-Free Chocolate Chip Cookies
Sugar-Free Chocolate Chip Cookies is an moderately easy dinner. Made with 1 c. margarine, 4 tbsp. sugar substitute (she used pillsbury sprinkle sweet, says it has a better flavor), 4 eggs, 3/4 c. water and 4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375Β° for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
π· Perfect Pairings
Complete your meal with these
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