Sugar Free Blueberry Coffee Cake

Name: Sugar Free Blueberry Coffee Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 3/4 cup butter, melted and cooled; 1 cup milk; 3 eggs; 1 teaspoon vanilla extract; 1 1/2 cups granular sucrolose sweetener (such as Splenda®); 2 teaspoons baking powder; 3 cups all-purpose flour; 1 3/4 cups fresh or frozen blueberries; 1 1/2 cups malitol brown sugar substitute; 3/4 cup flour; 2 teaspoons ground cinnamon; 1/2 cup butter, softened

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 12 servings 👁️ 16 views

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

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🔗 Recipe adapted from AllRecipes

#Cake #Coffee #Sugar free #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 363

% Daily Value*

Total Fat 21.3g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 259mg 11%

Total Carbohydrate 36.7g 13%

Dietary Fiber 1.8g 6%

Total Sugars 5.6g

Protein 6.7g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch baking pan.

In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute.

Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended.

Fold in the blueberries.

Spread evenly in the prepared pan.

In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon.

Stir in the softened butter with a fork until the mixture is crumbly.

Sprinkle over the top of the cake.

Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.

This cake is best served warm.