Sugar-Free Banana Pudding
Sugar-Free Banana Pudding is an moderately easy dinner. Made with 1/4 c. flour, 1/4 tsp. salt, 1/2 c. dry milk, 2 c. hot water and 2 to 4 bananas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients.
Add hot water and cook over medium heat until mixture starts to thicken.
Add beaten egg yolks and cook approximately 2 minutes.
Add margarine, vanilla and Equal.
Pour over layered vanilla wafers and bananas.
Top with beaten egg whites if desired, then bake at 350Β° until lightly brown.
π· Perfect Pairings
Complete your meal with these
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