Sugar-Free Banana Cream Pie
Sugar-Free Banana Cream Pie is an moderately easy dinner. Made with 9-inch pie crust, brushed with egg whites, baked and cooled, 2 medium size bananas, 2 3/4 c. 1% milk, 1 large pkg. (6 servings size) banana sugar-free instant pudding and 1/4 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut bananas into thick slices about 1/4-inch each. Evenly cover the bottom and lower edges of the pie crust with banana slices. Beat together milk and pudding mix for 1 to 2 minutes. Gently pour pudding over the banana layer and refrigerate.
Allow 1 hour to set.
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