Sugar-Free Apple Pie
Sugar-Free Apple Pie is an moderately easy dinner. Made with 1/3 c. frozen apple juice concentrate, 4 packets artificial sweetener (equal to 8 tsp. sugar), 2 tsp. cornstarch, 1 tsp. ground cinnamon and pastry for double-crust pie (9 inch), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine the first four ingredients.
Line pie plate with bottom crust; add apples, Pour juice mixture over apples; dot with margarine.
Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top.
Place over filling; seal and flute the edges.
Bake at 375° for 35 minutes.
Increase temperature to 400°; bake 15 - 20 minutes or until apples are tender.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment