Sugar-Free Apple Pie
Sugar-Free Apple Pie is an moderately easy dinner. Made with 16 oz. can frozen apple juice, thawed and diluted, 2 tbsp. cornstarch, 1 tbsp. margarine, 1 tsp. cinnamon and 6 apples, peeled and diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine juice and cornstarch in a saucepan and bring to a boil, stirring constantly.
Add margarine and cinnamon and mix well.
Stir in apples.
Spoon into crust and top with second crust.
Bake at 425° for 30 minutes.
Reduce heat to 375° and continue baking for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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