Sugar-Free Apple Pie
Sugar-Free Apple Pie is an easy dinner. Made with 12 oz. can frozen apple juice (concentrated), 3 tsp. cornstarch, 1 tsp. cinnamon, 4 to 5 apples, pared and sliced and crust for double pie crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice apples into bottom crust.
Cook apple juice, cornstarch and cinnamon until thickened.
Pour over apples.
Add top crust and sprinkle with additional cinnamon.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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