Sugar-Free Apple Pie
Sugar-Free Apple Pie is an moderately easy dinner. Made with 1 (12 oz.) can frozen apple juice, 2 tbsp. cornstarch, 1/8 tsp. salt, 1/4 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in saucepan.
Bring to boil, stirring constantly.
When thickened, add apples.
Pour into unbaked pie shell.
Dot with butter.
Cover with top crust.
Cut slits for escape of steam.
Bake at 375Β° for about 50 minutes or until crust is brown and juice bubbles through slits.
π· Perfect Pairings
Complete your meal with these
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