Sugar-Free Apple Pie
Sugar-Free Apple Pie is an easy dinner. Made with 3 large or 4 small apples, peeled, cored and sliced, 3 tbsp. dry tapioca, 1 c. apple juice (no sugar added), 1 tsp. cinnamon and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a saucepan, add tapioca and apple juice to apples.
Cook over medium heat until thick.
Remove from heat and add cinnamon and vanilla.
Place in unbaked pie shell.
Make lattice strips from pie dough to place over top.
Bake 10 minutes at 350Β°, or until crust is brown.
π· Perfect Pairings
Complete your meal with these
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