Suffern Inn Salad(24 Hours)
Suffern Inn Salad(24 Hours) is an moderately easy dinner. Made with 6 tbsp. mayonnaise, juice of 1 lemon, 1 small onion, minced or 2 tbsp. chives, 2 c. (10 oz. pkg.) frozen peas and 1 c. (4 oz.) swiss cheese or cheddar strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mayonnaise, lemon and onion; add 2 cups of frozen peas and Swiss or Cheddar cheese strips, salt and pepper.
Chill for 24 hours.
Serve mixed with 2 cups torn lettuce and 8 slices bacon, crumbled.
Next day leftovers taste even better.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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