Stuffed Round Steak
Stuffed Round Steak is an impressive dinner. Made with 5 tbsp. butter, 1/4 c. finely chopped onion, 1/4 c. finely chopped celery, 1 1/2 c. fine dry bread crumbs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In small skillet, melt 3 tablespoons butter.
Add onion and celery.
Cook and stir over medium heat until tender.
Transfer to medium mixing bowl.
Add bread crumbs, salt, pepper, sage, thyme and garlic powder.
Dissolve bouillon granules in hot water.
Add to crumb mixture and mix well.
π· Perfect Pairings
Complete your meal with these
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