Stuffed Potatoes
Stuffed Potatoes is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with medium size potatoes, c. margarine, . salt, pt. sour cream and c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bake potatoes in microwave.
Peel off skins and cut into chunks.
Place potatoes in large mixing bowl.
Add all ingredients and beat until smooth.
Spoon into foil potato boats.
Bake at 350Β° for about 5 to 10 minutes.
Top with Cheddar cheese and heat until the cheese melts.
Yields 20 (1/2-cup) servings.
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