Stuffed Pepper Soup IV

Name: Stuffed Pepper Soup IV
Yield: 6
Ingredients: 1 pound ground sirloin; 1 green bell pepper, chopped; 1 cup finely diced onion; 1 (29 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 1 (14 ounce) can chicken broth; 1/4 teaspoon dried thyme; 1/4 teaspoon dried sage; salt and pepper to taste; 1 cup white rice

👥 6 servings 👁️ 3 views

An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 341

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1039mg 45%

Total Carbohydrate 36.6g 13%

Dietary Fiber 3.2g 11%

Total Sugars 8.1g

Protein 19.5g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large stock pot brown ground meat.

Drain fat and add pepper and onion.

Cook until onion is translucent, not letting them brown.

Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper.

Cover and simmer for 30 to 45 minutes, until peppers are tender.

In another saucepan boil 2 cups water, and add rice.

Cook until rice is tender and then add to soup.

Heat soup through and serve.