Stuffed Flank Steak
Stuffed Flank Steak is an moderately easy dinner. Made with 1 1/2 c. bread stuffing, 2 tbsp. melted butter, 2 tbsp. grated parmesan cheese, 2 tbsp. salad oil and 2/4 oz. pkg. brown gravy mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine bread stuffing with mushrooms and juice, butter and cheese.
Spread over flank steak.
Roll up like a jelly roll. Fasten with skewers or string.
Pour oil in slow cooker.
Roll steak in oil, coating all sides.
Prepare gravy.
Pour gravy, wine and onions over meat.
Cover and cook on low 8 to 10 hours. Remove meat from pot and slice.
Add jelly to sauce and stir until dissolved.
π· Perfect Pairings
Complete your meal with these
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