Stuffed Cabbage Rolls in Slow Cooker

Stuffed Cabbage Rolls in Slow Cooker

πŸ‘οΈ 9 views

Stuffed Cabbage Rolls In Slow Cooker is an moderately easy slow-cooker meal. Made with 1 medium green cabbage, 1 lb. ground meat (turkey, beef, vegiburger), 1/4 c. raw converted rice, 1 egg, slightly beaten and 1 medium onion, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

#Roll #Slow cooked
πŸ‘¨β€πŸ³ Instructions

Drop cabbage into a large kettle of boiling water and cook 4 to 8 minutes or until outer leaves come off easily.

Drain and cool. (Cabbage can also be cooked by placing in a large plastic bag and putting in microwave on High for about 5 minutes.)

Remove outer leaves (8 to 10).

Shave a little off the stem area of leaf to make them easier to roll.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.