Strawberry Rhubarb Jam
Strawberry Rhubarb Jam is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. rhubarb, diced, c. water, c. sugar, (21 oz.) can strawberry pie filling and (3 oz.) pkg. strawberry gelatin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook rhubarb and water until tender on medium heat.
Add sugar; bring to a boil, stirring constantly.
Mix in pie filling. Cook 6 to 8 minutes more.
Stir in gelatin until dissolved.
Put in containers and freeze.
Keep refrigerated after thawing.
Makes 4 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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