Strawberry Rhubarb Jam
Strawberry Rhubarb Jam is an moderately easy dinner you can prepare in just 42 minutes. Made with c. fresh or frozen strawberries, crushed, c. finely diced fresh or frozen rhubarb, c. sugar, (8 oz.) can crushed pineapple (undrained) and (3 oz.) pkg. strawberry flavored gelatin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large kettle, combine strawberries, rhubarb, sugar and pineapple.
Bring to a boil; reduce heat and simmer for 20 minutes.
Remove from the heat;
Stir in gelatin until dissolved. Pour into jars or frozen containers, leaving 1/2-inch headspace. Top with lids; refrigerate or freeze.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment