Strawberry Pineapple Bavarian(Sugar-Free)
Strawberry Pineapple Bavarian(Sugar-Free) is an easy dinner. Made with 1 pkg. sugar-free strawberry gelatin, 1 (8 oz.) can crushed pineapple (undrained), 1 envelope dessert topping mix and 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in 1 cup boiling water.
Stir in 1/2 cup cold water and the pineapple with its juice.
Refrigerate until slightly thickened.
In a large bowl, prepare topping mix as label directs using skim milk.
Fold thickened gelatin mixture into topping.
Pour into 1-quart mold and refrigerate until firm.
π· Perfect Pairings
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