Strawberry-Lemon Tart
Strawberry-Lemon Tart is an impressive dinner. Made with pastry for a 10-inch tart pan, 1/2 c. sugar, 1 tbsp. plus 1 tsp. cornstarch, 1/2 c. water and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare pastry for 10-inch tart pan.
Roll to a 12-inch circle and place in tart pan that has a removable bottom.
Prick the pastry and bake at 450Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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