Strawberry Congealed Salad
Strawberry Congealed Salad is an moderately easy dinner. Made with 1 (3 oz.) strawberry jello, 1 cup boiling water, 1 can strawberry pie filling, 8 oz. cream cheese and 8 oz. carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello with boiling water, mixing thoroughly.
Add strawberry pie filling.
Mix well.
Let set in refrigerator until congealed.
Then cream the sour cream and cream cheese together. Add the sugar gradually.
Spoon over top of congealed jello mixture.
Garnish with strawberries, if desired.
π· Perfect Pairings
Complete your meal with these
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