Strawberry Cheesecake
Strawberry Cheesecake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. flour, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened and 3 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine.
Mix with flour and pecans.
Press into deep 13 x 9-inch pan.
Bake at 250Β° for 35 to 40 minutes; cool.
Beat cream cheese with confectioners sugar.
Fold in whipped topping.
Spread over crust.
Bring sugar, cornstarch and water to a boil in saucepan.
Cool slightly (takes awhile).
Stir in jello and strawberries.
Spoon over cream cheese layer.
Chill until set. May add additional whipped topping, if desired.
π· Perfect Pairings
Complete your meal with these
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