Strawberry Cake Roll
Strawberry Cake Roll is an moderately easy dinner. Made with 3/4 c. sifted cake flour, 3/4 tsp. baking powder, 1/4 tsp. salt, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sift flour, baking powder and salt.
Beat eggs and add vanilla until thick and lemon colored.
Gradually add 1/2 cup of sugar, beating until fluffy.
Fold in flour mixture.
Spread batter evenly in waxed paper-lined 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake at 400Β° until lightly browned, 10 to 12 minutes. Immediately loosen sides and turn onto a towel sprinkled with powdered sugar.
Remove wax paper.
Starting at narrow end, roll cake and towel together.
Cool 30 minutes on rack.
Chill thoroughly.
π· Perfect Pairings
Complete your meal with these
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