Strawberry-Banana Salad
Strawberry-Banana Salad is an moderately easy dinner. Made with 3 (3 oz.) pkg. strawberry jello, 1 c. boiling water, 1 (10 oz.) pkg. frozen strawberries, thawed and drained, 3 bananas, sliced and 2 c. sour cream, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve the jello in the boiling water.
Stir fruits into jello liquid.
Pour half the jello mixture into an 8-inch pan and refrigerate until firm.
Keep remainder of jello mixture at room temperature.
Spread congealed mixture with 1 cup sour cream. Spoon remaining jello mixture (room temperature) over sour cream and refrigerate until firm.
Top with remaining sour cream, spreading evenly.
Sprinkle with pecans.
π· Perfect Pairings
Complete your meal with these
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